Don’t forget to share with a friend who would love this!! 😍
Ingredients (for 4 servings)
• 200 gr dried lentil
• 1 Onion, diced
• 1 Carrot, diced
• 2 Potatoes, diced
• 1.3l Water
• 2 Tablespoons olive oil
• 3 Bay leafs
• 1 Teaspoon fresh ginger, diced (optional)
• Salt, pepper, garlic powder, turmeric, hot red pepper flakes, parsley, saffron, basil, to taste
Preparation
1. In a large pot add the water, lentils, carrots and potatoes. When it starts boiling reduce heat to a simmer.
2. In the meantime add the onion, olive oil, bay leafs and ginger. Cook for 25-30 minutes, or until the lentils, carrots and potatoes are tender.
3. Then remove the bay leafs and add the seasonings to taste. Cook for 2 more minutes.
4. Serve while hot with bread.
5. Enjoy! 👫💕 And if you make this recipe, snap a photo and hashtag it #nonstoptasty – I would love to see your creations on Instagram! Find us: @non.stoptasty
