Live A Tastier Life
Japanese take pancakes to new heights. Think cottony clouds of heaven that melt in your mouth! They are fluffy, airy, delicate pancakes that probably look too fancy for a weekday breakfast, but impossible to resist making on the weekend. These pillowy, soft pancakes are a must-try. …
These feta cheese and spinach triangles are a great starter and a great finger food for a party. Serve hot or cold. Ingredients: – 450g frozen spinach, thawed – 2 eggs – 200g feta cheese, diced – 2 to 3 cloves garlic, crushed – salt …
This is an old recipe that my grandmother used to make, I love it and hope you will too! Ingredients: – 12 tablespoons of corn flour– 4 tablespoons of white (wheat) flour– 3 eggs– 1 cup (2dl) of yogurt– 1 cup (2dl) of sparkling water– …
As a ground beef lover I came up with this amazing recipe. It’s simple and filling, with lots of flavor. – Total Time Prep: 35 min. – Makes: 2 servings Ingredients: – 1 small onion– 300gr. ground beef – 150gr. red and green bell peppers …